If you would like more information about Syttende, our outlook, food and South Jutland origins, or if you are keenly interested in a good recipe, because you promised to bring a cake to the next editorial meeting, please call Trine Lindén, our head of PR ( and sometimes recipes). You can get in touch with Trine by phone +45 6020 9490 and email at firstname.lastname@example.org
Syttende’s logo and press photos on this page are naturally for general use.
Syttende is temporarily closed
Dear friends and guests,
In this difficult time, we must take good care of each other. Therefore, at Syttende we are, of course, following the authorities regulations and recommendations. This means that up to and including January 17th we are completely closed. All bookings in this period is unfortunately cancelled.
Steigenberger Alsik, where we are located, will also close down in the same period. We will post regular updates of any changes to the above. Meanwhile, we hope that everyone will take good care of themselves and each other until we meet again and Syttende once again can open it’s doors.