Our world extends from here

Syttende resonates with the most exquisite produce we could find. Every single ingredient is carefully selected, no matter where in the world it comes from. We are not limited by any dogmas but solely focus on the crème de la crème of produce, admixed with masterly craftsmanship.

The Koch who came home

Acclaimed chef de cuisine (and MasterChef judge) Jesper Koch was born and raised in South Jutland. He cannot recall ever not being passionate about or interested in food. Because good produce, ingredients, the craft of cookery and its traditions have always been part of his everyday life.
Nødder - Kær Vestermark
Right now at Syttende

(October/November) Nuts, fruits and berries from Kær Vestermark

In the months of autumn, we are busy picking nuts, fruits and berries that enable us to bring sun-ripened autumnal flavours into the kitchen before the days soon become colder and darker.
Barsø mælk

Local produce

At Syttende, the produce and ingredients are the driving force behind everything we do. Although we obtain our carefully selected ingredients from all over the world, Syttende’s location in the heart of South Jutland is undeniable of course.
Fisk

Menu & wine
Alsik Hotel bygning